AnnaMaya FoodHall is one of the most popular upscale dining spots in Aerocity, located inside the luxury Andaz Delhi by Hyatt. It’s not just a restaurant—it’s designed as a modern food hall with multiple live kitchens, bakery counters, and global cuisine stations.
What makes AnnaMaya special?
Food hall concept: Instead of a single cuisine, you get multiple stations—Indian, continental, bakery, desserts, salads, and more.
Farm-to-table focus: Ingredients are consciously sourced from local artisans and producers.
Global + Indian fusion: Expect dishes inspired by world cuisine but with Indian touches.
Live kitchens & vibrant décor: Open cooking areas and a colorful, casual-luxury vibe.
All-day dining: Breakfast, brunch, lunch, dinner—even late-night meals available.
Food & Menu Highlights
Artisan bakery (cakes, pastries, breads)
Healthy bowls, salads & vegan options
Indian classics + global dishes
Signature “Monster Shakes” and cocktails
Popular Sunday brunch experience
It’s especially known for its brunch spreads and dessert section, which many people go for.
Pricing & Experience
💸 Approx cost: ₹2500–₹3500 for two (varies by meal & offers)
🕒 Open: Often early morning till late night / even 24 hrs in some listings
⭐ Ratings: Around 4.5–4.9 across platforms
Who should go?
Travelers staying near IGI Airport
Brunch lovers & buffet-style dining fans
Couples / date nights (premium vibe)
People who enjoy variety over single cuisine
